RESEARCH

Latest Research Articles

Researchers Find New Bacteria in Stranded Florida Pygmy Sperm Whales

By | February 19, 2026

Analyzing more than 20 years of stranding data, FAU Harbor Branch researchers discovered three new Helicobacter bacteria strains in stranded pygmy sperm whales, linked to ulcers and stomach inflammation.

Power Grids to Epidemics: Small Patterns Trigger Systemic Failures

By | February 18, 2026

New FAU research finds that tiny clusters of interacting units, or motifs, can trigger major cascades, which could help to predict sudden shifts in power grids, ecosystems and social networks.

Logistics Rebound in January Amid Uneven Economic Pressures

By | February 16, 2026

The logistics industry rebounded in January, marking its fastest expansion in seven months, underscoring early signs of diverging economic outcomes across sectors and ongoing economic restructuring.

FAU's Federated Learning AI Model Presented at Top AI Conference

By | February 16, 2026

FAU engineering researchers presented their novel federated learning AI model, pFedDB, at the AAAI Conference on Artificial Intelligence, which had an acceptance rate of 17.6%.

Study Finds Teen 'Sexting' Surge, Warns of Sextortion, Privacy Risks

By | February 12, 2026

A national FAU study shows teen sexting is rising fast - fueling coercion, privacy breaches and sextortion. Nearly half of those who sent images had them shared without consent, underscoring urgent safety gaps.

FAU Study: Tiny Worm Offers Clues to Combat Chemotherapy Neurotoxicity

By | February 11, 2026

A new study used tiny worms to model nerve damage from a common chemotherapy drug and found treatments that reduced seizures and motor deficits, pointing to ways to protect patients.

FAU Feasibility Study: Queen Conch Aquaculture and Seagrass Impacts

By | February 10, 2026

FAU Harbor Branch has launched a study to assess the commercial viability and environmental benefits of queen conch aquaculture in The Bahamas and the Caribbean, including market potential and seagrass impacts.

Ultra-processed Foods Linked to Greater Heart Attack, Stroke Risk

By | February 5, 2026

FAU researchers found that adults whose diets were highest in ultra-processed foods had a 47% higher risk of heart attack or stroke than those who ate the least, even after adjusting for other factors.

FAU Poll: Hispanic Consumers More Optimistic Heading into New Year

By | February 4, 2026

Hispanic consumer confidence rebounded sharply at the end of 2025, offering an early signal of improving economic sentiment heading into the new year, according to new data from FAU's BEPI.

FAU Awarded $4M in Federal Funding to Support Key Research Programs

By | February 4, 2026

FAU has secured $4 million in federal funding in fiscal year 2026 to advance national priorities in defense readiness, semiconductor workforce development and neurological disease research.